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Soonjung Skin Care Set

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  • DESCRIPTION
  • COLOR SYSTEM
  • HOW TO USE

ETUDE ETUDE ETUDE ETUDE

ETUDE

ETUDE


What it is

Pong pong pong~ The puff expresses revitalized, pinkish baby cheeks by lightly tapping on the cheeks.

 


How to apply

Take an adequate amount with the built-in lovely puff by lightly tapping(once or twice) and apply on the cheeks by stroking the cheeks.

 


Caution

1. Use only as directed.

2. Do not use on spots with injury, eczema, or dermatitis

3. Keep out of reach of infants and children.

4. Do not store in a place with high and low temperature and direct sunlight.

Details

Weight (g) 35
Size 4.5 g
INGREDIENTS

#PK002 Grapefruit Jelly: TALC, MICA, TITANIUM DIOXIDE (CI 77891), SILICA, ZINC STEARATE, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, TRIETHOXYCAPRYLYLSILANE, OCTYLDODECYL STEAROYL STEARATE, DIPENTAERYTHRITYL HEXAHYDROXYSTEARATE/HEXASTEARATE/HEXAROSINATE, PHENYL TRIMETHICONE, RED 6 (CI 15850), YELLOW 5 LAKE (CI 19140), ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, ALUMINUM HYDROXIDE, RED 7 (CI 15850), HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#PK004 Peach Choux Wafers: TALC, MICA, TITANIUM DIOXIDE (CI 77891), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77492), YELLOW 5 LAKE (CI 19140), ALUMINUM HYDROXIDE, IRON OXIDES (CI 77491), PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, RED 7 (CI 15850), GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, IRON OXIDES (CI 77499), CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#PK005 Rose Berry Pie: TALC, MICA, POLYETHYLENE, SILICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, RED 7 LAKE (CI 15850), YELLOW 5 LAKE (CI 19140), ETHYLHEXYLGLYCERIN, IRON OXIDES (CI 77491), GLYCERYL CAPRYLATE, DIETHYLHEXYL SYRINGYLIDENEMALONATE, CETEARYL ALCOHOL, ULTRAMARINES (CI 77007), PHENOXYETHANOL, TRIMETHYLSILOXYSILICATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#BE101 Ginger Honey Cookie: TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), SYNTHETIC FLUORPHLOGOPITE, DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, PHENYL TRIMETHICONE, TITANIUM DIOXIDE (CI 77891), TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77491), IRON OXIDES (CI 77492), IRON OXIDES (CI 77499), ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, BARIUM SULFATE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, RED 7 (CI 15850), NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, ROSIN / COLOPHONIUM / COLOPHANE, POLYHYDROXYSTEARIC ACID

#BE102 Caramel Éclair: TALC, MICA, POLYETHYLENE, SILICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, TITANIUM DIOXIDE (CI 77891), ULTRAMARINES (CI 77007), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77491), IRON OXIDES (CI 77499), ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, DIETHYLHEXYL SYRINGYLIDENEMALONATE, IRON OXIDES (CI 77492), CETEARYL ALCOHOL, PHENOXYETHANOL, TRIMETHYLSILOXYSILICATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#OR201 Apricot Peach Mousse: TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, YELLOW 5 LAKE (CI 19140), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, BARIUM SULFATE, HYDROGEN DIMETHICONE, GLYCERYL CAPRYLATE, RED 7 (CI 15850), CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, ROSIN / COLOPHONIUM / COLOPHANE, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#OR202 Sweet Coral Candy: TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, YELLOW 5 LAKE (CI 19140), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, RED 30 LAKE (CI 73360), TITANIUM DIOXIDE (CI 77891), ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, BARIUM SULFATE, HYDROGEN DIMETHICONE, RED 7 (CI 15850), CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, ROSIN / COLOPHONIUM / COLOPHANE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#OR203 Tangerine Tart: TALC, MICA, YELLOW 5 LAKE (CI 19140), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, RED 30 LAKE (CI 73360), TITANIUM DIOXIDE (CI 77891), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77491), PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, BARIUM SULFATE, IRON OXIDES (CI 77489), RED 7 (CI 15850), CETEARYL ALCOHOL, HYDROGEN DIMETHICONE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, ROSIN / COLOPHONIUM / COLOPHANE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#OR204 Peach Vanilla Cream: TALC, MICA, TITANIUM DIOXIDE (CI 77891), POLYETHYLENE, SILICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, YELLOW 5 LAKE (CI 19140), CARMINE (CI 75470), ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, DIETHYLHEXYL SYRINGYLIDENEMALONATE, IRON OXIDES (CI 77491), CETEARYL ALCOHOL, PHENOXYETHANOL, TRIMETHYLSILOXYSILICATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#RD301 Red Grapefruit Pudding: TALC, MICA, RED 30 LAKE (CI 73360), HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, TITANIUM DIOXIDE (CI 77891), POLYETHYLENE, YELLOW 5 LAKE (CI 19140), IRON OXIDES (CI 77491), PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#BR401 Pink Brownie: TALC, MICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, SILICA, POLYETHYLENE, PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77492), IRON OXIDES (CI 77491), TITANIUM DIOXIDE (CI 77891), IRON OXIDES (CI 77499), BARIUM SULFATE, ETHYLHEXYLGLYCERIN, PHENOXYETHANOL, RED 7 (CI 15850), GLYCERYL CAPRYLATE, HYDROGEN DIMETHICONE, CETEARYL ALCOHOL, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, ROSIN / COLOPHONIUM / COLOPHANE, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#BR402 Fig Toast: TALC, MICA, POLYETHYLENE, SILICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, IRON OXIDES (CI 77491), IRON OXIDES (CI 77492), IRON OXIDES (CI 77499), RED 7 LAKE (CI 15850), ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, DIETHYLHEXYL SYRINGYLIDENEMALONATE, CETEARYL ALCOHOL, PHENOXYETHANOL, TRIMETHYLSILOXYSILICATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

#PP502 Lavender Lemon Macaron: TALC, TITANIUM DIOXIDE (CI 77891), MICA, POLYETHYLENE, SILICA, HYDROGENATED POLY(C6-14 OLEFIN), DIISOSTEARYL MALATE, PHENYL TRIMETHICONE, TRIETHOXYCAPRYLYLSILANE, ULTRAMARINES (CI 77007), RED 7 LAKE (CI 15850), ETHYLHEXYLGLYCERIN, GLYCERYL CAPRYLATE, DIETHYLHEXYL SYRINGYLIDENEMALONATE, CETEARYL ALCOHOL, PHENOXYETHANOL, TRIMETHYLSILOXYSILICATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, HDI/TRIMETHYLOL HEXYLLACTONE CROSSPOLYMER, NEOPENTYL GLYCOL DIETHYLHEXANOATE, POLYGLYCERYL-2 TRIISOSTEARATE, TRIETHYLHEXANOIN, POLYHYDROXYSTEARIC ACID

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